Andria's celebrated our 20th anniversary in June, 2002.  Thank you for 20 great years!

The story of Andria's Seafood Restaurant and Market began in 1974. Michael J. Wagner owned and operated Seafood Specialties, a wholesale seafood processor and distributor out of Santa Barbara, CA. Originally solely an abalone processing plant, Seafood Specialties diversified its production and by 1977, processed and distributed all sorts of local and imported fish and shellfish.

The first Andria's Seafood was a fish market on Haley St. in Santa Barbara; it was named after Michael's daughter. During this time, Mr. Wagner helped to design the Ventura Fisheries Commerce Building in the Ventura Harbor, and upon completion, Andria's Seafood Restaurant and Market opened in Ventura Harbor on May 13, 1982 as a fish market with "some cooking." The market has since been moved next door.... 

While the first fish market (on Haley Street) and Seafood Specialties have now long since closed, Andria's Seafood Restaurant and Market in Ventura Harbor Village has maintained relationships with many local fishermen and other seafood processors and continues its tradition of buying the freshest seafood available.